Wednesday, January 13, 2010

Toot. Toot.

I made this for dinner last night and it was SCRUMPTIOUS. The word "easy" was in the working title of the recipe, so I really couldn't resist. I used about a 2 lb. roast, though, because 4 could feed us for a week. I also added 'shrooms, because we love us some 'shrooms in the VW house. Not like THAT, sillies!

There's just something about walking in the front door (after a heinous day at work) to the smell of a delicious dinner that's ready to eat. If Yankee could bottle that scent up for a candle they'd make bazillions!

In unrelated news, the disgusting and mysterious at-work nail clipper is back with a vengeance. And since I sit mostly near dudes, odds are good that it's a grown man clip, clip, clipping his scurvy nails in my very presence. Seriously. Who does that? Save it for the privacy of your own home, man!

In other unrelated news, I did some more research and it seems that the minimum requirement for Locks of Love is 10 inches, not 8 as I mentioned in this post. Would it be weird to start taking my prenatal vitamins again to help it grow faster?

1 comment:

Annie D said...

There is something called a man candle (or something like that-man candle sounds a little dirty, no?) that I saw at the Sportsman's Expo I was dragged to this weekend. The candle was "pot roast" scented. It was um, interesting. Love your blog!